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OUR TAPAS...

  • SMOKED SARDINE WITH GRATED TOMATO, FETA CHEESE AND TAPENADE

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4,60

  • PANNA COTTA OF " IDIAZÁBAL" CHEESE WITH ROSEMARY AND HONEY WITH TOASTS TO SPREAD

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9

  • "AJOARRIERO" ( TYPICAL POTATO PASTE) WITH COD, PIQUILLO PEPPERS AND OLIVES POWDER

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9

  • SHRIMP CARPACCIO WITH CITRUS OIL AND AVOCADO PASTE

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15

  • " TABULÉ D´AÇÍ " SALAD: COUS-COUS, VARIETY OF LETTUCES, MIXED NUTS, RAISINS AND PLUM SEASONED WITH MOROCCAN SPICES AND MINT VINAGRETTE

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13,5

  • MEXICAN STYLE NACHOS ; CHILLI WITH BEEF,CHEDDAR, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE ( VEGETARIAN OPTION AVAILABLE)

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11,5

  • BEEF BRIOCHE WITH CARAMELIZED ONION, YOGHURT AND JAPANESE MAYONNAISE
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7,5

  • FALAFEL ( CHICKPEAS CROQUETTE) WITH AMERICAN COLESLAW

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10,5

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  • AUBERGINE PARMIGGIANA WITH TOMATO SAUCE AND MOZARELLA

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12

  • CRISPY COD FISH WITH TOMATO AND KIMCHI SAUCE

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15,5

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  • IO´S THAI CHIKEN ( WITH YELLOW CURRY AND COCONUT MILK)

14,5

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  • BEEF CHEEK CANELLONI , SMOKED CHEESE, TRUFFLE AND MUSHROOMS

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15

  • PORK BELLY AT LOW TEMPERATURE WITH HOMEMADE KOREAN BARBECUE SAUCE

14

BREAD 0,60 (COST PRICE)

DESSERT

7

  • BROWNIE WITH CARAMEL ICECREAM

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7

  • CHEESECAKE WITH BLUEBERRIES

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7

  • RASPBERRY SORBET WITH VODKA

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