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OUR TAPAS...

  • SMOKED SARDINE WITH GRATED TOMATO, FETA CHEESE AND TAPENADE

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4,60

  • PANNA COTTA OF " IDIAZÁBAL" CHEESE WITH ROSEMARY AND HONEY WITH TOASTS TO SPREAD

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9

  • "AJOARRIERO" ( TYPICAL POTATO PASTE) WITH COD, PIQUILLO PEPPERS AND OLIVES POWDER

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9

  • SHRIMP CARPACCIO WITH CITRUS OIL AND AVOCADO PASTE

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15

  • " TABULÉ D´AÇÍ " SALAD: COUS-COUS, VARIETY OF LETTUCES, MIXED NUTS, RAISINS AND PLUM SEASONED WITH MOROCCAN SPICES AND MINT VINAGRETTE

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13

  • MEXICAN STYLE NACHOS ; CHILLI WITH BEEF,CHEDDAR, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE ( VEGETARIAN OPTION AVAILABLE)

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15

  • FALAFEL ( CHICKPEAS CROQUETTE) WITH AMERICAN COLESLAW

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10,5

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  • BEEF BRIOCHE WITH BACON JAM AND TARTAR SAUCE
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7,5

  • AUBERGINE PARMIGGIANA WITH TOMATO SAUCE AND MOZARELLA

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12

  • MUSSELS WITH GREEN CURRY AND SEAWEED

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13,5

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  • PORK BELLY COOKED AT LOW TEMPERATURE, SWEET POTATO PURÉE AND CHILE AND CITRUS POWDER

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13

  • SAUSAGES IN HONEY WITH ALMOND RATATOUILLE AND POCHÉ EGG

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13

  • IO´S THAI CHIKEN ( WITH YELLOW CURRY AND COCONUT MILK)

14,5

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  • OCTOPUS WITH CRUMS, CHORIZO (SAUSAGE)  POTATO PURÉE , SMOKED PAPRIKA AND KIKOS

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20

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  • ENTRECOTE MILANESA ( GALICIAN VEAL STEAK MILANESA) BREADED IN PANKO WITH LIME MAYONNAISE AND JAPANESE SPRING ONION

20

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  • ASK FOR OUR BEYOND THE MENU SPECIAL DISHES

BREAD 0,60 (COST PRICE)

DESSERT

7

  • BROWNIE WITH CARAMEL ICECREAM

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7

  • CHEESECAKE WITH BLUEBERRIES

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7

  • RASPBERRY SORBET WITH VODKA

  • ASK FOR BEYOND THE MENU SPECIAL DESSERT

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