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OUR TAPAS...
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SMOKED SARDINE WITH GRATED TOMATO, FETA CHEESE AND TAPENADE
4,80
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PANNA COTTA OF " IDIAZÁBAL" CHEESE WITH ROSEMARY AND HONEY WITH TOASTS TO SPREAD
10
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"AJOARRIERO" ( TYPICAL POTATO PASTE) WITH COD, PIQUILLO PEPPERS AND OLIVES POWDER
9,5
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SHRIMP CARPACCIO WITH CITRUS OIL AND AVOCADO PASTE
16
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" TABULÉ D´AÇÍ " SALAD: COUS-COUS, VARIETY OF LETTUCES, MIXED NUTS, RAISINS AND PLUM SEASONED WITH MOROCCAN SPICES AND MINT VINAGRETTE
13,5
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TUTTIPLEN SALAD, WITH A VARIETY OF LETTUCE, APPLE, GOAT CHEESE, SMOKED SALMON AND HONEY AND MUSTARD VINAIGRETTE
13,5
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BEEF BRIOCHE WITH CARAMELIZED ONION, SOUR SAUCE AND JAPANESE MAYONNAISE
11,5
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BRAVAS IO, WITH HOMEMADE TOMATO, AIOLI AND RED CURRY
9,5
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AUBERGINE PARMIGGIANA WITH TOMATO SAUCE AND MOZARELLA
12,5
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CRISPY COD FISH WITH TOMATO AND KIMCHI SAUCE
16,5
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IO´S THAI CHIKEN ( WITH YELLOW CURRY AND COCONUT MILK)
16
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​HOMEMADE STEWED BEEF RAVIOLI WITH TRUFFLE SAUCE AND SMOKED CHEESE
16
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WOK WITH MARINATED PORK, VEGETABLES, NOODLES, OYSTER SAUCE AND FRIED PEANUTS
18
BREAD 0,60 (COST PRICE)
DESSERT
7
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BROWNIE WITH CARAMEL ICECREAM
7
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CHEESECAKE WITH BLUEBERRIES
7
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RASPBERRY SORBET WITH VODKA
© IO Restaurante 2023
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