top of page
OUR TAPAS...
-
SMOKED SARDINE WITH GRATED TOMATO, FETA CHEESE AND TAPENADE


4,60
-
PANNA COTTA OF " IDIAZÁBAL" CHEESE WITH ROSEMARY AND HONEY WITH TOASTS TO SPREAD

9
-
"AJOARRIERO" ( TYPICAL POTATO PASTE) WITH COD, PIQUILLO PEPPERS AND OLIVES POWDER



9
-
SHRIMP CARPACCIO WITH CITRUS OIL AND AVOCADO PASTE



15
-
" TABULÉ D´AÇÍ " SALAD: COUS-COUS, VARIETY OF LETTUCES, MIXED NUTS, RAISINS AND PLUM SEASONED WITH MOROCCAN SPICES AND MINT VINAGRETTE





13,5
-
MEXICAN STYLE NACHOS ; CHILLI WITH BEEF,CHEDDAR, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE ( VEGETARIAN OPTION AVAILABLE)


11,5
-
BEEF BRIOCHE WITH CARAMELIZED ONION, YOGHURT AND JAPANESE MAYONNAISE





7,5
-
FALAFEL ( CHICKPEAS CROQUETTE) WITH AMERICAN COLESLAW

10,5

-
AUBERGINE PARMIGGIANA WITH TOMATO SAUCE AND MOZARELLA

12
-
CRISPY COD FISH WITH TOMATO AND KIMCHI SAUCE


15,5

-
IO´S THAI CHIKEN ( WITH YELLOW CURRY AND COCONUT MILK)
14,5

​
-
BEEF CHEEK CANELLONI , SMOKED CHEESE, TRUFFLE AND MUSHROOMS



15
-
PORK BELLY AT LOW TEMPERATURE WITH HOMEMADE KOREAN BARBECUE SAUCE
14
BREAD 0,60 (COST PRICE)
DESSERT
7
-
BROWNIE WITH CARAMEL ICECREAM




7
-
CHEESECAKE WITH BLUEBERRIES



7
-
RASPBERRY SORBET WITH VODKA
© IO Restaurante 2023
bottom of page