top of page
OUR TAPAS...
-
SMOKED SARDINE WITH GRATED TOMATO, FETA CHEESE AND TAPENADE


4,60
-
PANNA COTTA OF " IDIAZÁBAL" CHEESE WITH ROSEMARY AND HONEY WITH TOASTS TO SPREAD

9
-
"AJOARRIERO" ( TYPICAL POTATO PASTE) WITH COD, PIQUILLO PEPPERS AND OLIVES POWDER


9
-
SHRIMP CARPACCIO WITH CITRUS OIL AND AVOCADO PASTE


15
-
" TABULÉ D´AÇÍ " SALAD: COUS-COUS, VARIETY OF LETTUCES, MIXED NUTS, RAISINS AND PLUM SEASONED WITH MOROCCAN SPICES AND MINT VINAGRETTE





13
-
MEXICAN STYLE NACHOS ; CHILLI WITH BEEF,CHEDDAR, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE ( VEGETARIAN OPTION AVAILABLE)


15
-
FALAFEL ( CHICKPEAS CROQUETTE) WITH AMERICAN COLESLAW

10,5

-
BEEF BRIOCHE WITH CARAMELIZED ONION, YOGHURT AND KIMCHI MAYONNAISE




7,5
-
AUBERGINE PARMIGGIANA WITH TOMATO SAUCE AND MOZARELLA

12
-
PORK BELLY COOKED AT LOW TEMPERATURE, SWEET POTATO PURÉE AND CHILE AND CITRUS POWDER

13
-
SAUSAGES IN HONEY WITH ALMOND RATATOUILLE AND POCHÉ EGG


13
-
IO´S THAI CHIKEN ( WITH YELLOW CURRY AND COCONUT MILK)
14,5


-
OCTOPUS WITH CRUMS, CHORIZO (SAUSAGE) POTATO PURÉE , SMOKED PAPRIKA AND KIKOS

20


-
ENTRECOTE MILANESA ( GALICIAN VEAL STEAK MILANESA) BREADED IN PANKO WITH LIME MAYONNAISE AND JAPANESE SPRING ONION
20


-
ASK FOR OUR BEYOND THE MENU SPECIAL DISHES
BREAD 0,60 (COST PRICE)
DESSERT
7
-
BROWNIE WITH CARAMEL ICECREAM




7
-
CHEESECAKE WITH BLUEBERRIES



7
-
RASPBERRY SORBET WITH VODKA
-
ASK FOR BEYOND THE MENU SPECIAL DESSERT
bottom of page